MY FeVerET FriEd icE CreAm

Saw this at Zahir’s  house and his mom give me to taste it. Actually not as easy as it sound.. My bread break after cut out revealing the ice cream content and I guess the bread brand that I used is too thin. I felt like giving up but didn't want to waste it so went ahead and fry it anyway after freezing it overnight. I was surprised to see the ice cream does not melt even leak.

I fried the first one very lightly as I was worried that the ice cream melts if I fry too long. I fried the next batch a little longer trying as an experiment and so fortunate that the ice cream was still solid & frozen inside. The tips is make sure the oil is really hot and the ice cream is frozen hard

INGREDIENTS:

Bread Slices

Ice Cream - choose your favourite flavour

Oil for deep frying

METHOD:

1.Scoop ice cream onto one slice of bread.

Place another slice of bread on top.

Cut out using a glass.

SEE STEP-BY-STEP PICTURES BELOW.

Repeat as many as you like.

2. Keep them in an air tight container in freezer for at least 3 hours or overnight.

3.Heat up oil in a wok for deep frying (make sure the oil is really hot).

Deep fry the frozen ice cream & flip when necessary, until golden & crisp on the outer. Do it quickly for about 1 minute.

5.Serve immediately.