Pudding Caramel

For my first time I eat pudding caramel when i was studied at Kolej Matrikulasi Perlis . My friend bought it and bring it to our room .  When my friend give me a try to taste it ,"oh my god !! what it is ?".My friend told me this is pudding caramel . It taste very delicious .. During mid semestar break , I want to try on my own . Tadaaaa...maybe the taste still not good as my friend bought it , but still ok .

This is the recipe and hope you try it

Ingrediants:

Milk- 500 ml / 1/2 ltr

Sugar - 50 grams + 3 tblspn for making caramel

Eggs - 3

Vanilla Essence - 1 tblspn

Water - 1 tblspn

Method:

Preheat the oven to 190 Degree C / 375 Degree F.

Start by making the caramel. In a nonstick pan add sugar and 1 tblspn of water and swirl the pan to help it to melt down.

Let the caramel come to a boil allow it to bubble up till it turns golden brown. Don't stir the pan  which results in a sticky caramel. Pour this caramel in a baking pan and spread it evenly.

Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Pour this through a sieve and pour it over the caramel.

Now take a bigger pan and fill it half way with water. Place the caramel pan inside that pan and bake it for 45 mins.

Allow it to cool a bit. Put into the fridge for around 3 hours.

Now release the sides with a knife and place a plate over the tin and holding the tin carefully,  invert the tin.Now tap the top of the tin carefully and lift it for a lovely caramel custard.

Serve chilled.

Picture :

Take your sugar

Add it to a pan..I used non-stick, because it will be so helpful in this.

and mix well with a spoon....Now turn on the heat and take off the spoon..

Don't take that spoon till you reach a golden caramel

let it some to a boil..You can swirl the pan but never stir

let it bubble up..swirl often but never stir..

ah..Here you have the perfect caramel..

Now take a pan..  and pour the caramel in it ..

and coat on all sides..Set that aside..

Now start by making the custard .. crack open 3 eggs in a bowl ..

add sugar ..

 and vanilla ..

whisk it well

now pour the milk in ..

and whisk well

Now take a sieve and filter the custard ..

custard done..

Pour that over the caramel..

Now take a larger pan and fill it with water half way..

place the pan over the tray and bake it ..

all baked...Now chill the custard …

After the we take a plate and custard tray

and invert the plate over the tin …

and flip it upside down...

tadaaa!!!...See how beautiful it look …nyummm nyummm …Lets eat it..hehe